|Thanks Paula & Dave Clark!|
There is a lot of pressure heading toward the starting line of the Iditarod. The long list of must-do’s includes vet checks, drop bags, logistics, budgeting, training, and AJ maintaining a strict training diet of ice cream and Twix.
This year’s pressure includes an added challenge that combines the typical race prep and AJ’s nutritional needs. Snowhook has been tagged into one of the great Chicago debates? Who makes the best Chicago deep dish pizza?---Giordano or Lou Malnati? We find ourselves amidst the hotly contested culinary concern courtesy of our 2015 Iditarider, Paula Clark and her husband, Dave.
|The message pictured above was printed on the outside of one of the shipping|
boxes that contained four of the eight pizzas. The pressure is on!